Zigmunds Lapsa / graphic design

  1. Poster / invitation for an exhibition "track changes" in Museum of Contemporary Art Leipzig.


  2. Birth card for my nephew Gustavs Lapsa ("Lapsa" translates as fox from latvian)


  3. Poster "Latvia (8.) greenest country in the world". Silkscreen print.


  4. Cover design for 'Veto Magazine'.


  5. Adam Zagajewski poetry book. Cover printed with flueroscent ink. Published by '¼ Satori'


  6. Design for a pocket-size "Survival Handbook" by photographer Henrik Duncker.


  7. 'All Your Colours' is a multi-disciplinary design collective. Worked on their identity during my internship at studio Lesley Moore, Amsterdam.


  8. Typeface designed for 'All Your Colours' identity.


  9. 12x12 calendar project


  10. Design for the book 'Riga Beyond The Walls'.


  11. Poster for a contemporary photography exhibition 'Is the medium the message?'


  12. Identity for 'Contemporary Art Building', Amsterdam.


  13. Poster for minimalist artist Dan Flavin. Shortcourse / St Martins College


  14. Visual identity for a row house project for families in beautiful area. The idea was to make a stylized landscape from the letters 'Parkadia' in that way making the identity playful.


  15. 'Tu-Riga' poster series


  16. A1 poster. Comparison of amount of ink required to print each letter of the alphabet.


  17. Identity for a graphic design studio 'Hungry Lab'. www.hungrylab.lv



  18. Logo and visual identity for rent-a-car company. The idea was to create car tyre tracks by using the name of the company.


  19. Studies about type and form by using alphabet as a matrix.


  20. KUŠ! logo for a comic magazine. www.komikss.lv


  21. Logo design for public libraries modernization project for Latvia. Also the sign was used to design a bookcase.


  22. Running out dry. 1 permanent marker / 57 minutes / three A4 pages


  23. The aim of this project is to show the “fat” in contemporary magazines. Take one magazine then separate pages with articles and pages with advertising. After that put them through paper shredder and serve on separate plates. You'll get almost equal amount of both.


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